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Kadhai Paneer
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100% Vegetarian
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Notes Included
Masterclass
North Indian Cooking Classes in Rajouri Garden
Learn authentic North Indian cooking with Chef Deepanshi in Rajouri Garden. Master rich gravies, restaurant-style paneer dishes, dal makhani, Mughlai flavors and signature spice balancing through practical hands-on workshops.
₹1800 Course Fee2 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
2 Days
Recipes
11+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for north indian cooking classes — rajouri garden — taught hands-on with notes.
Signature Mughlai Gravies
- Malai Kofta
- Kadhai Paneer
- Dal Makhni
- Rumali Roti
- Pindi Choley
Celebration Specials
- Tiny Tangy Aloo
- Veg Kebab Korma
- Chur-Chur Naan
- Briyani Hyderabadi
- Stuffed Naan
Royal Breads
- Missi Roti
- Sirke Wala Pyaaz
- Home Made Tomato Puree
- Special Masala
Limited seatsEnroll Today
₹1800
One-time · Lifetime support
- 2 Days Class
- 11+ Recipes Included
- Online + Offline
- Limited seats per batch
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Real Dishes
What You'll Cook
Why It Matters
Why Learn North Indian Cooking in Rajouri Garden?
- Celebration Dishes
- Rich Royal Gravies
- Better Naan Skills
- Family Special Meals
- Restaurant-Style Taste
- A Skill for Future Cafes
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
Why naan turns hard at home
The flour-and-rest window most recipes get wrong — and the home-tawa trick that mimics a tandoor.
LockedUnlock In Course →
Secret #01
Why kofta breaks while frying
The bind-and-rest secret we teach so koftas hold shape and stay soft inside even in a heavy gravy.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
0+
Years Experience
0+
Students Trained
0+
Google Reviews
0+
JustDial Reviews
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
Looking for professional North Indian Cooking Classes in Rajouri Garden? Chef Deepanshi has trained over 12,000+ students across Delhi NCR through practical and premium cooking workshops. Students from Rajouri Garden, nearby areas and across Delhi regularly visit the Krishna Nagar studio for hands-on North Indian cooking workshops.
- Studio Location: Krishna Nagar, Delhi
- Easy Metro Connectivity
- Offline + Online Classes Available
- Specialized North Indian Workshops
- 400+ Google Reviews
- Trusted by 12,000+ Students
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"Dal Makhani at home finally tastes the way it does at a 5-star — without an overnight slow cook. Worth every rupee."
Across Delhi NCR
Students Travel To Our Krishna Nagar Studio From
Students from across Delhi NCR travel to our Krishna Nagar studio for premium hands-on North Indian cooking workshops.
Limited online sessions also available
Explore More
Related Courses
Continue your culinary journey with other premium masterclasses by Chef Deepanshi.
Questions
Everything you wanted to ask
Almost always a binding-and-temperature issue. We teach the exact rest time and oil heat that lets koftas hold shape even in a heavy gravy.
Naan hardens when the dough loses moisture or the tawa heat is wrong. In class you'll learn the home-tawa technique that gets a soft, tandoor-style naan every time.
The signature finish comes from a slow-cook step most home cooks skip. We show a shortcut that gives the same velvet texture without a tandoor.
Yes — full dum biryani layering, masala balance and rice doneness are all covered with hands-on practice.
Yes. Every Mughlai recipe in this course is fully vegetarian and uses no eggs.
Absolutely. The course is paced for first-time cooks and confident home chefs, with live guidance throughout.
Yes. The same masterclass runs online with live video guidance — you cook in your own kitchen while Chef Deepanshi corrects you in real time.
Yes. Chef Deepanshi runs premium North Indian Cooking Classes for students from Rajouri Garden — offline at our Krishna Nagar studio and live online for anyone who prefers cooking from home. Batches are small, hands-on and 100% vegetarian.
Absolutely. Most of our Rajouri Garden students walk in with zero restaurant-cooking background. The curriculum covers paneer butter masala, dal makhani, shahi paneer, kadai paneer, mix veg, malai kofta, Mughlai gravy base and restaurant-style rotis with one-to-one guidance from Chef Deepanshi.
Yes — every week. Blue Line metro connects Rajouri Garden directly to East Delhi. We regularly host North Indian cooking learners from Tagore Garden, Subhash Nagar, Ramesh Nagar, Kirti Nagar and nearby colonies at our East Delhi studio.
Yes. Our live online North Indian Cooking Class is identical to the offline batch — you cook in your own kitchen in Rajouri Garden while Chef Deepanshi guides you live over video, with full recipe notes and lifetime WhatsApp support.
Yes. The gravy bases, spice ratios and plating tips are built for home cooks in Rajouri Garden planning café menus, restaurant expansion or premium home catering.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.