



Master Cake Baking & Decoration
Go from basic sponge to designer cakes — truffle, glaze, pinata, doll and photo cakes — with Chef Deepanshi in a hands-on 2-day masterclass.
What You Will Learn
A complete recipe map for basic to advance cake — taught hands-on with notes.
Foundation
- BASIC SPONGE (Vanilla/Chocolate/Cappuccino)
- Truffle Cake
- Marble Glaze
Designer Techniques
- Glass Effect
- Rasmalai Cake
- Doll Cake
Party Specials
- Pinata Cake
- Photo Cake
- 2 Days Class
- 8+ Recipes Included
- Online + Offline
- Limited seats per batch
What You'll Cook




What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Bakery Confidence

Why Learn Professional Cake Baking?
- From Basic Sponge to Designer
- Pinata & Doll Cake Skills
- Glass Effect & Mirror Glaze
- Bakery-Quality Eggless Sponge
- Start a Cake Business
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Why ganache splits
The cream-temperature secret professional bakeries use so ganache stays glossy and pipeable.
Why sponges sink in the middle
The leavener-and-fold rule almost every home baker breaks — fix it once and sponges rise tall every time.
Swipe left or right
A culinary journey loved by thousands
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Real reviews from this course
"Best decision ever. My bakes finally look and taste like a luxury bakery — friends keep asking where I bought them."
Everything you wanted to ask
Both. Day one covers sponges, ganache and truffle. Day two moves into glass-effect, pinata, doll and photo cakes — every technique a small cake studio needs.
Yes. Every sponge, frosting and decoration recipe is fully eggless, with the same soft moist crumb as egg cakes.
Dense sponges usually come from over-mixing or the wrong leavener balance. We show you the cues that decide light vs. dense before the batter even hits the tin.
Absolutely. Many students start taking orders within a few weeks. We share pricing, packaging and shelf-life basics so you can launch confidently.
No prior experience needed. The course is structured so absolute beginners and intermediate bakers both finish with designer-level cakes.
Yes — both are covered hands-on, including the exact glaze temperature and pouring technique for a glass-mirror finish.
Yes. The same 2-day masterclass runs online with live video guidance from Chef Deepanshi.
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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