BASIC SPONGE — Basic to Advance CakeCream Cakes — Basic to Advance CakeDoll Cakes — Basic to Advance CakeTruffle Cakes — Basic to Advance Cake
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BASIC SPONGE
Trusted
100% Eggless
Trusted
Notes Included
Masterclass

Master Cake Baking & Decoration

Go from basic sponge to designer cakes — truffle, glaze, pinata, doll and photo cakes — with Chef Deepanshi in a hands-on 2-day masterclass.

₹2500 Course Fee2 Days MasterclassBeginner to AdvancedOnline + Offline
★★★★★4.9/5
Rated by 2,000+ happy students
Duration
2 Days
Recipes
8+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum

What You Will Learn

A complete recipe map for basic to advance cake — taught hands-on with notes.

Foundation

  • BASIC SPONGE (Vanilla/Chocolate/Cappuccino)
  • Truffle Cake
  • Marble Glaze

Designer Techniques

  • Glass Effect
  • Rasmalai Cake
  • Doll Cake

Party Specials

  • Pinata Cake
  • Photo Cake
Limited seatsEnroll Today
₹2500
One-time · Lifetime support
  • 2 Days Class
  • 8+ Recipes Included
  • Online + Offline
  • Limited seats per batch
Real Dishes

What You'll Cook

Basic to Advance Cake dish 1
Basic to Advance Cake dish 3
Basic to Advance Cake dish 2
Basic to Advance Cake dish 4
For You

What You Take Back

Real skills, written notes and lifelong cooking confidence.

Recipe Notes

Ingredients Guide

Chef Tips

Live Doubt Solving

Online + Offline Access

Bakery Confidence

Why learn Basic to Advance Cake
Why It Matters

Why Learn Professional Cake Baking?

  • From Basic Sponge to Designer
  • Pinata & Doll Cake Skills
  • Glass Effect & Mirror Glaze
  • Bakery-Quality Eggless Sponge
  • Start a Cake Business
Chef's Secrets

What we don't share online

Swipe through the recipe cards — techniques most home chefs miss.

Secret #02

Why ganache splits

The cream-temperature secret professional bakeries use so ganache stays glossy and pipeable.

Secret #01

Why sponges sink in the middle

The leavener-and-fold rule almost every home baker breaks — fix it once and sponges rise tall every time.

Swipe left or right

By the numbers

A culinary journey loved by thousands

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Years Experience
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Students Trained
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Batch Info

Current Batch Availability

Practical, flexible and personally guided — so the class fits your routine.

Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students

Real reviews from this course

Priya Sharma
Priya Sharma
Delhi
★★★★★

"Best decision ever. My bakes finally look and taste like a luxury bakery — friends keep asking where I bought them."

Questions

Everything you wanted to ask

Both. Day one covers sponges, ganache and truffle. Day two moves into glass-effect, pinata, doll and photo cakes — every technique a small cake studio needs.

Yes. Every sponge, frosting and decoration recipe is fully eggless, with the same soft moist crumb as egg cakes.

Dense sponges usually come from over-mixing or the wrong leavener balance. We show you the cues that decide light vs. dense before the batter even hits the tin.

Absolutely. Many students start taking orders within a few weeks. We share pricing, packaging and shelf-life basics so you can launch confidently.

No prior experience needed. The course is structured so absolute beginners and intermediate bakers both finish with designer-level cakes.

Yes — both are covered hands-on, including the exact glaze temperature and pouring technique for a glass-mirror finish.

Yes. The same 2-day masterclass runs online with live video guidance from Chef Deepanshi.

Reserve Your Seat

Save your place in the next batch

Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Reserve My Seat

Or WhatsApp us anytime at +91 98993 46604

Chef Deepanshi — mentor and founder of Deepanshi Cookery Classes
Since 2014
Teaching India to Cook
Meet Your Mentor

Chef Deepanshi

For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.

  • 12+ years of teaching
  • 12,000+ students globally
  • Featured eggless specialist
  • Delhi-based academy
  • Online + offline classes
  • Personalized batch guidance