



Master Premium Vegetarian Kebabs
Learn restaurant-style vegetarian kebabs — Thai, Seekh, Gulnaar, Hare Bhare, Cheesy Cheese — with chef-grade dips and chutneys, taught hands-on by Chef Deepanshi.
What You Will Learn
A complete recipe map for kebab special masterclass — taught hands-on with notes.
Signature Kebabs
- Thai Kebab
- Veg Seekh Kebab
- Chic Pea Kebab
- Soti Minc Kebab
Chef Specials
- Jimi Kebab
- Hare Bhare Kebab
- Cheesey Cheese Kebab
- Gulnaar Kebab
Dips & Chutneys
- Cheese Dip
- Onion Kebab Relish
- Chilly Chutney
- Barbeque Sauce
- 2 Days Class
- 12+ Recipes Included
- Online + Offline
- Limited seats per batch
What You'll Cook




What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence

Why Learn Kebab Making?
- Restaurant-style kebab textures
- Perfect bind without binders
- Smoky tandoor flavour at home
- Premium party starter menu
- Signature dips & chutneys
- High-margin catering recipes
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
How to get tandoor flavour without a tandoor
The dhungar smoking method that gives every kebab a real tandoor aroma — even on a gas stove.
Why veg kebabs fall apart on the skewer
The bind-rest-shape sequence we teach so seekh kebabs hold tight on the rod and stay juicy inside.
Swipe left or right
A culinary journey loved by thousands
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Real reviews from this course
"My starters finally look and taste like a restaurant — guests at every kitty party ask for the recipes."
Everything you wanted to ask
Deepanshi Cookery Classes runs a 2-day Kebab Special Masterclass in Delhi — 12+ vegetarian kebab recipes with dips and chutneys, available online and offline.
Restaurant seekh kebab depends on the bind, the rest time and the skewer technique. We walk you through every step so your kebabs hold shape and stay juicy.
Yes — we teach the dhungar (coal-smoking) method that gives a real tandoor aroma using your home stove and a simple steel bowl.
Yes — every recipe is fully vegetarian, including the Soti Minc Kebab and Jimi Kebab, perfect for party menus and catering.
Absolutely — Cheese Dip, Onion Kebab Relish, Chilly Chutney and Barbeque Sauce are all part of the curriculum.
Yes — the class is paced for first-time cooks, with live one-to-one guidance, so even a beginner finishes confident with 12+ premium kebabs.
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
Related Courses
Continue your culinary journey with other premium masterclasses by Chef Deepanshi.






