Chickpea Kebab — Kebab Special MasterclassHare Bhara Kabab — Kebab Special MasterclassThai Kebab — Kebab Special MasterclassVeg Seekh Kebab — Kebab Special Masterclass
Now Showing
Chickpea Kebab
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass

Master Premium Vegetarian Kebabs

Learn restaurant-style vegetarian kebabs — Thai, Seekh, Gulnaar, Hare Bhare, Cheesy Cheese — with chef-grade dips and chutneys, taught hands-on by Chef Deepanshi.

₹1800 Course Fee2 Day MasterclassBeginner to AdvancedOnline + Offline
★★★★★4.9/5
Rated by 2,000+ happy students
Duration
2 Days
Recipes
12+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum

What You Will Learn

A complete recipe map for kebab special masterclass — taught hands-on with notes.

Signature Kebabs

  • Thai Kebab
  • Veg Seekh Kebab
  • Chic Pea Kebab
  • Soti Minc Kebab

Chef Specials

  • Jimi Kebab
  • Hare Bhare Kebab
  • Cheesey Cheese Kebab
  • Gulnaar Kebab

Dips & Chutneys

  • Cheese Dip
  • Onion Kebab Relish
  • Chilly Chutney
  • Barbeque Sauce
Limited seatsEnroll Today
₹1500
One-time · Lifetime support
  • 2 Days Class
  • 12+ Recipes Included
  • Online + Offline
  • Limited seats per batch
Real Dishes

What You'll Cook

Kebab Special Masterclass dish 1
Kebab Special Masterclass dish 3
Kebab Special Masterclass dish 2
Kebab Special Masterclass dish 4
For You

What You Take Back

Real skills, written notes and lifelong cooking confidence.

Recipe Notes

Ingredients Guide

Chef Tips

Live Doubt Solving

Online + Offline Access

Kitchen Confidence

Why learn Kebab Special Masterclass
Why It Matters

Why Learn Kebab Making?

  • Restaurant-style kebab textures
  • Perfect bind without binders
  • Smoky tandoor flavour at home
  • Premium party starter menu
  • Signature dips & chutneys
  • High-margin catering recipes
Chef's Secrets

What we don't share online

Swipe through the recipe cards — techniques most home chefs miss.

Secret #02

How to get tandoor flavour without a tandoor

The dhungar smoking method that gives every kebab a real tandoor aroma — even on a gas stove.

Secret #01

Why veg kebabs fall apart on the skewer

The bind-rest-shape sequence we teach so seekh kebabs hold tight on the rod and stay juicy inside.

Swipe left or right

By the numbers

A culinary journey loved by thousands

0+
Years Experience
0+
Students Trained
0+
Google Reviews
0+
JustDial Reviews
Batch Info

Current Batch Availability

Practical, flexible and personally guided — so the class fits your routine.

Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students

Real reviews from this course

Priya Sharma
Priya Sharma
Delhi
★★★★★

"My starters finally look and taste like a restaurant — guests at every kitty party ask for the recipes."

Questions

Everything you wanted to ask

Deepanshi Cookery Classes runs a 2-day Kebab Special Masterclass in Delhi — 12+ vegetarian kebab recipes with dips and chutneys, available online and offline.

Restaurant seekh kebab depends on the bind, the rest time and the skewer technique. We walk you through every step so your kebabs hold shape and stay juicy.

Yes — we teach the dhungar (coal-smoking) method that gives a real tandoor aroma using your home stove and a simple steel bowl.

Yes — every recipe is fully vegetarian, including the Soti Minc Kebab and Jimi Kebab, perfect for party menus and catering.

Absolutely — Cheese Dip, Onion Kebab Relish, Chilly Chutney and Barbeque Sauce are all part of the curriculum.

Yes — the class is paced for first-time cooks, with live one-to-one guidance, so even a beginner finishes confident with 12+ premium kebabs.

Reserve Your Seat

Save your place in the next batch

Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Reserve My Seat

Or WhatsApp us anytime at +91 98993 46604

Chef Deepanshi — mentor and founder of Deepanshi Cookery Classes
Since 2014
Teaching India to Cook
Meet Your Mentor

Chef Deepanshi

For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.

  • 12+ years of teaching
  • 12,000+ students globally
  • Featured eggless specialist
  • Delhi-based academy
  • Online + offline classes
  • Personalized batch guidance