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Brownie Ice-Cream Sizzler
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass
Master Restaurant-Style Veg Sizzlers
Recreate that smoky, dramatic restaurant sizzler at home — Shashlik, BBQ Cottage Cheese, Schezwan and even a Brownie Ice Cream Sizzler, taught hands-on.
₹2000 Course Fee2 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
2 Days
Recipes
5+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for sizzlers masterclass — taught hands-on with notes.
Tandoor & Grill
- Vegetable Shashlik
- Seekh Sizzler With Makhani Sauce
Indo-Chinese Sizzler
- Cottage Cheese Steaks BBQ Sauce
- Chinese In Schezwan Sauce
Dessert Sizzler
- Brownie Ice-Cream Sizzler
Limited seatsEnroll Today
₹2000
One-time · Lifetime support
- 2 Days Class
- 5+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Why It Matters
Why Learn Sizzler Making?
- Smoky restaurant presentation
- Perfect sizzler plate setup
- Signature makhani & BBQ sauces
- Crowd-stopping plating
- Dessert sizzler styling
- High-margin restaurant items
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
How to balance the makhani sauce
The butter-cream-tomato ratio chefs use so the sauce stays glossy and never splits on a hot plate.
LockedUnlock In Course →
Secret #01
Why home sizzlers don't sizzle enough
The plate-temperature window and oil-drop trick that gives a 30-second restaurant-grade sizzle every time.
LockedUnlock In Course →
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By the numbers
A culinary journey loved by thousands
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"My starters finally look and taste like a restaurant — guests at every kitty party ask for the recipes."
Questions
Everything you wanted to ask
Deepanshi Cookery Classes runs a 2-day Sizzlers Masterclass with hands-on training on 5+ premium sizzler recipes — online and offline.
Restaurant sizzlers depend on plate temperature, the cabbage base and the oil-drop technique. We walk you through each step so your sizzler smokes like a real restaurant order.
Yes — the Makhani sauce for the Seekh Sizzler and the BBQ sauce for Cottage Cheese Steaks are core parts of the class.
Not at all — we teach the layering, timing and serving tricks so the dessert sizzler turns out picture-perfect even on the first try.
Yes — sizzlers are high-margin, visually stunning and easy to standardize, making them perfect for cafés, cloud kitchens and home-restaurant menus.
Absolutely. The masterclass is paced for first-time cooks and home chefs, with live one-to-one guidance throughout.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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