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Chilli Paneer
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100% Vegetarian
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Notes Included
Masterclass
Master Indo-Chinese Cooking
Learn restaurant-style Chinese snacks, gravies and sauces — wok tossing, crisp textures and flavour balance taught hands-on by Chef Deepanshi.
₹1800 Course Fee2 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
2 Days
Recipes
10+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for chinese masterclass — taught hands-on with notes.
Wok Classics
- Chowmein
- Chilly Paneer
- Manchurian
- Fried Rice
Soups & Bites
- Hot & Sour Soup
- American Choupsey
- Chilly Potatoes
Crispy Sides & Sauces
- Spring Roll
- Crispy Salad
- Chilly & Orange Sauce
Limited seatsEnroll Today
₹1800
One-time · Lifetime support
- 2 Days Class
- 10+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Why It Matters
Why Learn Chinese Cooking?
- Restaurant style sauces
- Better wok tossing
- Crispy textures
- Fast serving dishes
- Better flavour balancing
- High-demand recipes
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
Why spring rolls go soggy
The double-fry trick and wrap-seal step we teach so spring rolls stay crisp from kitchen to plate.
LockedUnlock In Course →
Secret #01
Why home Chinese tastes bland
The exact sauce-layering order restaurants follow — soy, vinegar, sugar and stock — that builds that signature umami punch.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
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Years Experience
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Students Trained
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"My starters finally look and taste like a restaurant — guests at every kitty party ask for the recipes."
Questions
Everything you wanted to ask
Deepanshi Cookery Classes runs hands-on Indo-Chinese masterclasses in Delhi with online and offline options. You learn restaurant-style sauces, wok tossing and crisp starters in just two days.
Crispy spring rolls depend on the wrap thickness, filling moisture and a double-fry technique. In class we walk through each step so your spring rolls stay crisp for hours.
Restaurants build flavour in a specific sauce layering order — soy, vinegar, sugar, stock — and use a precise slurry. We teach the full sequence so your gravies finally taste authentic.
Yes — every dish taught in the masterclass is 100% vegetarian, perfect for home menus, parties and small café-style food businesses.
Absolutely. The course is paced for first-time cooks with live guidance, so you finish with 10+ confident restaurant-style Indo-Chinese recipes.
Yes. The recipes are designed for speed and consistency, ideal for home tuck-shops, kitty parties, school canteens and small Chinese counters.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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