Street Style Chaat Masterclass

Market-style tikki needs the right binder, a chill-rest and a precise oil temperature. In class we walk you through every cue so tikki stays crisp outside and soft inside.

Crispy papdi comes from the right dough hydration and a double-fry technique. We teach the exact recipe and storage so your papdi stays crunchy for days.

Deepanshi Cookery Classes runs a hands-on chaat masterclass in Delhi with both online and offline options — covering tikki, papdi, palak patta and a full chutney bar.

Yes — meethi, hari, lehsuni and dahi chutneys are all covered with the exact balancing ratios street vendors use.

Yes. The recipes are built for batch prep and speed, ideal for chaat counters at parties, markets and small food stalls.

Yes — every recipe is 100% vegetarian and uses traditional North Indian chaat techniques and ingredients only.