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Assorted Canapes
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass
Healthy Premium Unfried Starters
Create healthier, premium-plated starters — sushi rolls, canapés, sizzlers and tandoori bites — without deep frying, taught hands-on by Chef Deepanshi.
₹1500 Course Fee2 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
2 Days
Recipes
8+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for unfried snacks masterclass — taught hands-on with notes.
Light Bites
- Cottage Cheese Shooters
- Cucumber Rolls
- Mock Sushi With Smoked Peppers
Tandoori & Grilled
- Assorted Canapes
- Sizzling Tandoori Platter
- Crispy Quesadillas
Baked Crispy
- Couscous Flautas
- Pasta Bites
Limited seatsEnroll Today
₹1500
One-time · Lifetime support
- 2 Days Class
- 8+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Why It Matters
Why Learn Unfried Starters?
- Health-focused recipes
- Better premium plating
- Less oil cooking
- Better texture balance
- High-end starter presentation
- Trending healthy recipes
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
How to roll mock sushi cleanly
The rice hydration and mat-press technique that keeps every sushi roll tight and Instagram-perfect.
LockedUnlock In Course →
Secret #01
Why unfried snacks taste dull at home
The seasoning and acid-balance trick premium kitchens use so a healthy starter still tastes indulgent.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
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Years Experience
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Students Trained
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"My starters finally look and taste like a restaurant — guests at every kitty party ask for the recipes."
Questions
Everything you wanted to ask
Deepanshi Cookery Classes runs an Unfried Snacks Masterclass in Delhi — premium, baked and grilled starters without deep frying, with online and offline options.
Mock sushi depends on the rice hydration and a tight roll using a bamboo mat. In class we cover both vegetarian fillings and the rolling technique step by step.
Yes — with the right seasoning, sauces and plating, unfried snacks become premium starters that look and taste better than fried party food.
Absolutely. Plating, sauce art, colour balance and platter assembly are core parts of this course.
Yes — the masterclass is paced for first-time cooks, with live one-to-one guidance so even a beginner finishes with 8+ premium starters.
Yes — every recipe is fully vegetarian, lighter on oil, and built around fresh, nutritious ingredients.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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