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Aloo Patties
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Cafe Style
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Notes Included
Masterclass
Master Bakery Style Puffs & Patties
Learn flaky layers, premium fillings and bakery-style shaping for puffs, patties, tarts and cream rolls — taught hands-on by Chef Deepanshi.
₹2000 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
1 Day
Recipes
10+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for puffs & patties — taught hands-on with notes.
Bakery Classics
- Pastry Cream
- Caramel With Salted Butter
- Chessey Straws
- Palmier Cookies
Patties Section
- Toffee Mille Feulle
- Cream Roll & Aloo Patties
- Paneer Paties
- Vol Au Vents
Premium Fillings
- Spanish Puff Roll
- Twister & Tart Tartin
- Aloo Patties
- Paneer Patties
Limited seatsEnroll Today
₹2000
One-time · Lifetime support
- 1 Day Class
- 10+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Why It Matters
Why Learn Puff Baking?
- Flaky layer perfection
- Better stuffing balance
- Bakery style shaping
- Crispy texture secrets
- Faster batch prep
- Better shelf quality
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
Why patties leak filling
The seal-and-rest step bakeries use so every patty bakes clean and never spills in the oven.
LockedUnlock In Course →
Secret #01
Why puff pastry loses layers
The butter-and-fold temperature window that decides whether your puff rises in flaky layers or stays flat and dense.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"Cafe-quality results in my own kitchen — my family says it tastes better than the cafés near us."
Questions
Everything you wanted to ask
Layers depend on the butter-and-fold temperature — too warm and the butter melts, too cold and it cracks. In class we show the exact window so your puff rises with bakery-style flaky layers.
Bakery patties need a tight seal, a rest step and the right oven temperature. We walk you through the full process so your patties bake clean and never leak.
Yes — every recipe is designed for shelf stability and batch baking. Many of our students supply local cafés, bakeries and home tuck-shops after this class.
Yes — every recipe taught in the masterclass is 100% vegetarian and uses no eggs, making it perfect for Indian bakeries and home menus.
Absolutely. The masterclass starts from the very basics of pastry handling and lamination, with personal guidance throughout the day.
Yes — cream rolls, tarts, mille feuille and palmier cookies are all covered alongside the savoury puffs and patties.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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