



Master Restaurant-Style Gravy Premixes
Learn the instant base gravies professional kitchens use — make any North Indian dish in minutes with Chef Deepanshi's premix system.
What You Will Learn
A complete recipe map for gravy premix — taught hands-on with notes.
Soup & Base
- Tomato Soup
- Instant White Gravy Mix
- Instant Red Gravy Mix
Signature Premixes
- Orange Gravy Mix
- Instant Green Gravy
- Exotic Gravy Mix
Ready Use Recipes
- Dal Makhni
- Veg Briyani Mix
- 1 Day Class
- 8+ Recipes Included
- Online + Offline
- Limited seats per batch
What You'll Cook




What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence

Why Learn Gravy Premix?
- Cook Any Sabzi in Minutes
- Restaurant-Grade Base Gravies
- Perfect for Tiffin & Catering
- Long-Storage Premix System
- Consistent Taste Every Time
- A Skill for Future Food Business
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Why premixes spoil quickly
The oil-and-salt seal we teach so your premix stays fresh for weeks without a fridge.
Why home gravies taste flat
Restaurants build everything on 2–3 base premixes. Once you learn them, every sabzi upgrades instantly.
Swipe left or right
A culinary journey loved by thousands
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Real reviews from this course
"The premix system completely changed my weeknight cooking. Sabzi in 10 minutes that tastes like a restaurant."
Everything you wanted to ask
A premix is a ready base gravy that restaurants prepare in bulk so they can cook any sabzi in minutes. In class you'll learn 5 core premixes that cover the entire North Indian menu.
Stored correctly with the oil-and-salt seal we teach, premixes stay fresh for 2–3 weeks in the fridge and can also be frozen for longer storage.
Absolutely. The premix system is exactly how professional caterers serve large orders fast and consistently — many of our students use it to start home tiffin services.
Yes. You'll learn how to get restaurant-grade red, orange and green colour using only natural ingredients — no artificial colour, ever.
Yes. Every premix and recipe in this course is fully vegetarian.
Absolutely. The course is designed to be doable in a single day, even for first-time cooks, with live one-to-one guidance throughout.
Yes. The same masterclass runs online with live video guidance — you cook in your own kitchen while Chef Deepanshi guides every step.
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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