Dal Makhni — Gravy PremixTomato Soup — Gravy PremixVeg Briyani Mix — Gravy PremixWhite Gravy Mix — Gravy Premix
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Dal Makhni
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass

Master Restaurant-Style Gravy Premixes

Learn the instant base gravies professional kitchens use — make any North Indian dish in minutes with Chef Deepanshi's premix system.

₹2000 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
★★★★★4.9/5
Rated by 2,000+ happy students
Duration
1 Day
Recipes
8+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum

What You Will Learn

A complete recipe map for gravy premix — taught hands-on with notes.

Soup & Base

  • Tomato Soup
  • Instant White Gravy Mix
  • Instant Red Gravy Mix

Signature Premixes

  • Orange Gravy Mix
  • Instant Green Gravy
  • Exotic Gravy Mix

Ready Use Recipes

  • Dal Makhni
  • Veg Briyani Mix
Limited seatsEnroll Today
₹2000
One-time · Lifetime support
  • 1 Day Class
  • 8+ Recipes Included
  • Online + Offline
  • Limited seats per batch
Real Dishes

What You'll Cook

Gravy Premix dish 1
Gravy Premix dish 3
Gravy Premix dish 2
Gravy Premix dish 4
For You

What You Take Back

Real skills, written notes and lifelong cooking confidence.

Recipe Notes

Ingredients Guide

Chef Tips

Live Doubt Solving

Online + Offline Access

Kitchen Confidence

Why learn Gravy Premix
Why It Matters

Why Learn Gravy Premix?

  • Cook Any Sabzi in Minutes
  • Restaurant-Grade Base Gravies
  • Perfect for Tiffin & Catering
  • Long-Storage Premix System
  • Consistent Taste Every Time
  • A Skill for Future Food Business
Chef's Secrets

What we don't share online

Swipe through the recipe cards — techniques most home chefs miss.

Secret #02

Why premixes spoil quickly

The oil-and-salt seal we teach so your premix stays fresh for weeks without a fridge.

Secret #01

Why home gravies taste flat

Restaurants build everything on 2–3 base premixes. Once you learn them, every sabzi upgrades instantly.

Swipe left or right

By the numbers

A culinary journey loved by thousands

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Years Experience
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Students Trained
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Batch Info

Current Batch Availability

Practical, flexible and personally guided — so the class fits your routine.

Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students

Real reviews from this course

Priya Sharma
Priya Sharma
Delhi
★★★★★

"The premix system completely changed my weeknight cooking. Sabzi in 10 minutes that tastes like a restaurant."

Questions

Everything you wanted to ask

A premix is a ready base gravy that restaurants prepare in bulk so they can cook any sabzi in minutes. In class you'll learn 5 core premixes that cover the entire North Indian menu.

Stored correctly with the oil-and-salt seal we teach, premixes stay fresh for 2–3 weeks in the fridge and can also be frozen for longer storage.

Absolutely. The premix system is exactly how professional caterers serve large orders fast and consistently — many of our students use it to start home tiffin services.

Yes. You'll learn how to get restaurant-grade red, orange and green colour using only natural ingredients — no artificial colour, ever.

Yes. Every premix and recipe in this course is fully vegetarian.

Absolutely. The course is designed to be doable in a single day, even for first-time cooks, with live one-to-one guidance throughout.

Yes. The same masterclass runs online with live video guidance — you cook in your own kitchen while Chef Deepanshi guides every step.

Reserve Your Seat

Save your place in the next batch

Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Reserve My Seat

Or WhatsApp us anytime at +91 98993 46604

Chef Deepanshi — mentor and founder of Deepanshi Cookery Classes
Since 2014
Teaching India to Cook
Meet Your Mentor

Chef Deepanshi

For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.

  • 12+ years of teaching
  • 12,000+ students globally
  • Featured eggless specialist
  • Delhi-based academy
  • Online + offline classes
  • Personalized batch guidance