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Bread Making
Trusted
100% Eggless
Trusted
Notes Included
Masterclass

Master Homemade Bread & Buns

Bake 14 breads in a single day — multigrain, milk bread, pav, burger buns, focaccia, cinnamon rolls and donuts — with Chef Deepanshi.

₹2000 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
★★★★★4.9/5
Rated by 2,000+ happy students
Duration
1 Day
Recipes
14
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum

What You Will Learn

A complete recipe map for bread & buns — taught hands-on with notes.

Healthy Loaves

  • Wheat & Oats Bread
  • Multigrain Bread
  • Milk Bread
  • Buns
  • Dinner Rolls

Buns & Rolls

  • Pav
  • Burger
  • Sweet Bun
  • Dominos Garlic Bread
  • Focaccia Bread

Cafe Specials

  • Pizza Base
  • Masala Bread
  • Cinnamon Roll
  • Donuts
Limited seatsEnroll Today
₹2000
One-time · Lifetime support
  • 1 Day Class
  • 14 Recipes Included
  • Online + Offline
  • Limited seats per batch
Real Dishes

What You'll Cook

Bread & Buns dish 1
Bread & Buns dish 3
Bread & Buns dish 2
Bread & Buns dish 4
For You

What You Take Back

Real skills, written notes and lifelong cooking confidence.

Recipe Notes

Ingredients Guide

Chef Tips

Live Doubt Solving

Online + Offline Access

Bakery Confidence

Why learn Bread & Buns
Why It Matters

Why Learn Bread Baking?

  • 14 Breads in 1 Day
  • Soft Milk Bread Like Bakery
  • Pav, Pizza & Burger Buns
  • Cafe-Style Focaccia & Cinnamon Roll
  • Start a Home Bakery
Chef's Secrets

What we don't share online

Swipe through the recipe cards — techniques most home chefs miss.

Secret #02

Why milk bread isn't pillow-soft

The tangzhong (roux) method professional bakeries use for that signature feather-soft crumb.

Secret #01

Why homemade bread turns dense

The yeast-activation and knead-window rule that decides whether your bread rises tall or stays heavy.

Swipe left or right

By the numbers

A culinary journey loved by thousands

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Batch Info

Current Batch Availability

Practical, flexible and personally guided — so the class fits your routine.

Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students

Real reviews from this course

Priya Sharma
Priya Sharma
Delhi
★★★★★

"Best decision ever. My bakes finally look and taste like a luxury bakery — friends keep asking where I bought them."

Questions

Everything you wanted to ask

Yes — the day is built around parallel proofs and a single master dough method. You leave with all 14 breads baked and complete written recipes.

Dense bread is almost always a yeast-and-knead issue. In class we walk through the activation, knead-feel and proof cues that guarantee a soft, tall loaf.

Yes — both are part of the curriculum, with the exact hydration and shaping technique used in pizzerias and burger joints.

Yes. Every bread, bun and roll in this course is fully eggless, with the same soft texture as bakery versions.

Absolutely. Fresh bread, pav and cinnamon rolls are high-demand local orders — the course covers shelf-life and packaging basics too.

Yes. The course is structured for first-time bakers and home cooks, with live one-to-one guidance throughout.

Yes. The same bread masterclass runs online with live video guidance from Chef Deepanshi.

Reserve Your Seat

Save your place in the next batch

Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Reserve My Seat

Or WhatsApp us anytime at +91 98993 46604

Chef Deepanshi — mentor and founder of Deepanshi Cookery Classes
Since 2014
Teaching India to Cook
Meet Your Mentor

Chef Deepanshi

For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.

  • 12+ years of teaching
  • 12,000+ students globally
  • Featured eggless specialist
  • Delhi-based academy
  • Online + offline classes
  • Personalized batch guidance