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Chocolate Bar
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100% Vegetarian
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Notes Included
Masterclass

Master Homemade Designer Chocolates

Learn 11 designer chocolates — tempering, fillings, truffles and printed chocolates — in a hands-on 2-day chocolate masterclass with Chef Deepanshi.

₹2000 Course Fee2 Days MasterclassBeginner to AdvancedOnline + Offline
★★★★★4.9/5
Rated by 2,000+ happy students
Duration
2 Days
Recipes
11
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum

What You Will Learn

A complete recipe map for chocolates — taught hands-on with notes.

Foundation

  • Basic Chocolates
  • Bounty Bar
  • Flavoured Chocolates
  • Coloured Chocolates

Filled & Branded Style

  • Filling Chocolates
  • Kitkat
  • Dairy Milk
  • Chocolate Heart

Designer & Premium

  • Printed Chocolates
  • Designer Chocolates
  • Many Types Of Truffle
  • Ferrero Rocher
Limited seatsEnroll Today
₹2000
One-time · Lifetime support
  • 2 Days Class
  • 11 Recipes Included
  • Online + Offline
  • Limited seats per batch
Real Dishes

What You'll Cook

Chocolates dish 1
Chocolates dish 3
Chocolates dish 2
Chocolates dish 4
For You

What You Take Back

Real skills, written notes and lifelong cooking confidence.

Recipe Notes

Ingredients Guide

Chef Tips

Live Doubt Solving

Online + Offline Access

Dessert Confidence

Why learn Chocolates
Why It Matters

Why Learn Chocolate Making?

  • Glossy Tempered Finish
  • 11 Premium Variations
  • Filled, Printed & Designer
  • Festive Gifting Ready
  • Start a Chocolate Brand
Chef's Secrets

What we don't share online

Swipe through the recipe cards — techniques most home chefs miss.

Secret #02

Why filled chocolates leak

The shell-thickness and chill-window rule that keeps liquid centres locked inside, even after a week.

Secret #01

Why homemade chocolate loses its shine

Tempering isn't a step — it's the whole craft. The exact temperature triangle that keeps every bar glossy and snap-crisp.

Swipe left or right

By the numbers

A culinary journey loved by thousands

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Batch Info

Current Batch Availability

Practical, flexible and personally guided — so the class fits your routine.

Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students

Real reviews from this course

Priya Sharma
Priya Sharma
Delhi
★★★★★

"My homemade mithai finally tastes like a premium sweet shop. Friends ask if I ordered from a halwai."

Questions

Everything you wanted to ask

That dull finish is a tempering issue. In class we walk through the exact temperature curve professional chocolatiers use so every chocolate stays glossy and snap-crisp.

Leakage means the shell is too thin or chilled at the wrong stage. We teach the shell thickness and chill window that keeps fillings locked in for weeks.

Yes — printed chocolates, designer bars and chocolate hearts are all hands-on, including the moulds, colour transfer and packaging.

Absolutely. The recipes, shelf-life and gift packaging are built for Diwali, Christmas, Rakhi and wedding gift orders.

No. We teach manual tempering with a marble slab and bowl — the exact method small chocolate studios use professionally.

Yes. The course is paced for first-time chocolatiers with live one-to-one guidance from Chef Deepanshi throughout.

Yes. The same chocolate masterclass runs online with live video guidance, including tempering demonstrations.

Reserve Your Seat

Save your place in the next batch

Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Reserve My Seat

Or WhatsApp us anytime at +91 98993 46604

Chef Deepanshi — mentor and founder of Deepanshi Cookery Classes
Since 2014
Teaching India to Cook
Meet Your Mentor

Chef Deepanshi

For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.

  • 12+ years of teaching
  • 12,000+ students globally
  • Featured eggless specialist
  • Delhi-based academy
  • Online + offline classes
  • Personalized batch guidance