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jalebi
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100% Vegetarian
Trusted
Notes Included
Masterclass
Master Authentic Indian Mithai
Learn halwai-style Indian sweets — soft rasgulla, silky rasmalai, crisp jalebi and festive ladoos — with Chef Deepanshi in a hands-on 1-day workshop.
₹1800 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
1 Day
Recipes
8+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for sweet express — taught hands-on with notes.
Festive Ladoos & Barfi
- Sparkle Ladoo
- Kalakand
- Rasgulla
Chenna Specialties
- Dil Bahar
- Rasmalai
- Rabdi
Hot Halwai Classics
- Jalebi
- Malpua
Limited seatsEnroll Today
₹1800
One-time · Lifetime support
- 1 Day Class
- 8+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Dessert Confidence
Why It Matters
Why Learn Indian Sweets?
- Halwai-Style Mithai at Home
- Soft Rasgulla & Rasmalai
- Crisp Jalebi Every Time
- Festive Gifting Ready
- Start a Mithai Business
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
Why jalebi loses its crunch
The batter fermentation cue and syrup-temperature trick that gives jalebi its signature crisp bite.
LockedUnlock In Course →
Secret #01
Why rasgulla turns hard or shrinks
The chenna-knead window and sugar-syrup ratio halwais use so rasgulla stays soft and bouncy.
LockedUnlock In Course →
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By the numbers
A culinary journey loved by thousands
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"My homemade mithai finally tastes like a premium sweet shop. Friends ask if I ordered from a halwai."
Questions
Everything you wanted to ask
Hard rasgulla is almost always a chenna-knead or syrup-density problem. In class we show the exact knead feel and sugar ratio so rasgulla stays soft and spongy.
Crispness comes from the right batter fermentation and the exact syrup temperature at dipping. We walk through both cues live so jalebi stays crunchy long after frying.
Most home cooks misjudge the ghee ratio and binding moment. You'll learn the visual cues that decide whether a ladoo holds shape or breaks apart.
Yes — every recipe is 100% vegetarian and uses traditional halwai methods, ghee, chenna and natural ingredients only.
Absolutely. The recipes, shelf-life and packaging are designed for Diwali, Raksha Bandhan and Holi gift orders.
Yes. The course is paced for first-time cooks, with live one-to-one guidance throughout.
Yes. The same mithai workshop runs online with live video guidance from Chef Deepanshi.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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