



Bake a Festive Christmas Special
A festive 1-day workshop — bake a rich soaked plum cake and buttery Nan Khatai with Chef Deepanshi, perfect for Christmas hampers and orders.
What You Will Learn
A complete recipe map for christmas special — taught hands-on with notes.
The Christmas Classic
- Rum Cake
- Plum Cake
Heritage Cookie
- Nan Khatai
- 1 Day Class
- 2 Recipes Included
- Online + Offline
- Limited seats per batch
What You'll Cook




What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Bakery Confidence

Why Learn Festive Baking?
- Authentic Soaked Plum Cake
- Buttery Heritage Nan Khatai
- Festive Hamper Ready
- Short Course, Big Skill
- Perfect Christmas Orders
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Why dried fruits sink to the bottom
The flour-dust trick professional bakeries use so fruits stay suspended through the cake.
Why plum cake turns dry
The fruit-soak duration and batter-fold rule that gives plum cake its signature moist, rich texture.
Swipe left or right
A culinary journey loved by thousands
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Real reviews from this course
"Best decision ever. My bakes finally look and taste like a luxury bakery — friends keep asking where I bought them."
Everything you wanted to ask
Yes. Our soaked plum cake recipe is fully eggless with the same dense, moist, rum-soaked texture as a traditional plum cake.
Soak timing is the heart of plum cake. In class we share the exact duration, liquid choice and short-soak trick for last-minute bakes.
Nan Khatai depends on ghee temperature, flour-to-fat ratio and the resting step. We walk through each cue for a melt-in-mouth texture.
Yes. The recipes, shelf-life and packaging notes are built for festive hampers and Christmas order season.
No — we share both an alcoholic and a fully non-alcoholic soak method, both with full flavour and moistness.
Absolutely. The course is short, focused and beginner-friendly with live one-to-one guidance.
Yes. The same Christmas workshop runs online with live video guidance from Chef Deepanshi.
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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