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Notes Included
Masterclass
Master New-Age Desserts & Puddings
Learn 6 new-age premium desserts — Apple Pie, Fruit Tarts, Ganache Slice and Pineapple Souffle — in a hands-on 1-day workshop with Chef Deepanshi.
₹1500 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
1 Day
Recipes
6
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for new dessert & pudding — taught hands-on with notes.
Classic Bakery Desserts
- Apple Pie
- Fruit Tarts
Modern Indian Fusion
- Mocha Syrup With Fruit Cream
- Shahi Paneer Kheer With Fruit Balls
Light & Airy
- Fruit Ganache Slice
- Pineapple Souffle
Limited seatsEnroll Today
₹1500
One-time · Lifetime support
- 1 Day Class
- 6 Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Dessert Confidence
Why It Matters
Why Learn Premium Desserts?
- Studio-Style Premium Desserts
- Perfect for Dinner Parties
- High-Margin Cafe Menu Items
- Indian-Fusion Innovation
- Start a Dessert Studio
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
Why pie crust turns soggy
The blind-bake rule and fruit-juice control that gives apple pie a crisp, golden base every time.
LockedUnlock In Course →
Secret #01
Why souffle collapses on plating
The fold technique and serve-temperature window that keeps pineapple souffle airy and tall from kitchen to table.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"My homemade mithai finally tastes like a premium sweet shop. Friends ask if I ordered from a halwai."
Questions
Everything you wanted to ask
Souffle collapse is a fold-and-temperature issue. In class we walk through the exact fold technique and serve window that keeps it airy and tall.
Soggy base is a blind-bake and juice-control issue. We teach the exact pre-bake step and filling thickness for a crisp golden base.
Yes — every recipe in this workshop is 100% eggless, with the same premium texture as café desserts.
Absolutely. Shahi Paneer Kheer with Fruit Balls and Mocha Syrup Cream are hands-on — modern fusion plates that surprise every guest.
Yes. These are high-margin café menu and dinner-party desserts — the course covers shelf-life and plating for orders.
Yes. The class is paced for first-time dessert makers with live one-to-one guidance throughout.
Yes. The same premium dessert workshop runs online with live video guidance from Chef Deepanshi.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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