Now Showing
Belgian Chocolate
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass
Master Premium Homemade Ice Cream
Learn 12 premium ice creams, sundaes and sauces — Belgian Chocolate, Kesar Pista, Jamaican Fudge — in a 2-day hands-on workshop with Chef Deepanshi.
₹2000 Course Fee2 Days MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
2 Days
Recipes
12
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for ice creams — taught hands-on with notes.
Classic Flavours
- Vanilla
- Strawberry
- Kesar Pista
- Butterscotch
- Belgian Chocolate
Premium & Indulgent
- Sundaes In Chocolate
- Waffer Basket
- Black Current
- Mango Mood
Fruity & Specials
- Fruit Flan
- Tuty Fruity
- Oreo Crunch
- Jamaican Fudge
Limited seatsEnroll Today
₹2000
One-time · Lifetime support
- 2 Days Class
- 12 Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Dessert Confidence
Why It Matters
Why Learn Ice Cream Making?
- 12 Premium Flavours
- Creamy Without Ice Crystals
- Cafe-Style Sundaes & Sauces
- Long Freezer Shelf-Life
- Start an Ice Cream Brand
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
Why scoops freeze rock-solid
The sugar balance and stabiliser trick parlours use so ice cream scoops soft even straight from the freezer.
LockedUnlock In Course →
Secret #01
Why homemade ice cream turns icy
The fat ratio and freeze cycle that decides whether ice cream stays creamy or forms hard ice crystals.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
0+
Years Experience
0+
Students Trained
0+
Google Reviews
0+
JustDial Reviews
Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"My homemade mithai finally tastes like a premium sweet shop. Friends ask if I ordered from a halwai."
Questions
Everything you wanted to ask
Icy texture is a fat-and-stir issue. In class we walk through the cream ratio and freeze cycle parlours use to keep every scoop creamy and smooth.
No. We teach the no-churn parlour method — soft, creamy ice cream made entirely without an ice cream machine, just a freezer.
Stored correctly in the right container, your ice cream stays fresh and creamy for 3–4 weeks — perfect for home orders and parlours.
Yes. Every flavour is 100% eggless, with the same creamy, premium texture as parlour ice cream.
Absolutely. Ice cream is a high-margin home business — the course covers shelf-life, packaging and pricing basics so you can launch confidently.
Yes. The course is paced for first-time ice cream makers with live one-to-one guidance throughout.
Yes. The same ice cream workshop runs online with live video guidance from Chef Deepanshi.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
Explore More
Related Courses
Continue your culinary journey with other premium masterclasses by Chef Deepanshi.
