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Broccoli & Walnut Soup
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass
Master Restaurant-Style Soups
Cook silky, restaurant-grade vegetarian soups with the perfect accompaniments — croutons, garlic bread and herbed sticks — taught hands-on by Chef Deepanshi.
₹1500 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
1 Day
Recipes
8+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for soup & accompaniments — taught hands-on with notes.
Indo-Chinese Soups
- Broccoli & Walnut Soup
- Clear Veg Soup
- Thai Tomato Soup
Continental Soups
- Manchow Soup
- Spinach & Caramelised Onion
- Grilled Broccoli Satay
Accompaniments
- Chipotle Bread Baskets
- Kasundi Crisps
Limited seatsEnroll Today
₹1500
One-time · Lifetime support
- 1 Day Class
- 8+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Why It Matters
Why Learn Soup Making?
- Silky restaurant-style soups
- Perfect thickener control
- Cafe-grade plating
- Premium accompaniments
- Light, nourishing recipes
- Winter menu must-haves
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
How to thicken without going lumpy
The cornflour-slurry and roux temperature window we teach so soups stay silky every time.
LockedUnlock In Course →
Secret #01
Why home soups taste watery
The base-stock and reduce-finish step that gives every soup the restaurant depth most home versions miss.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
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Years Experience
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Students Trained
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"I never thought healthy food could feel this premium. My weekday meals are now genuinely exciting."
Questions
Everything you wanted to ask
Deepanshi Cookery Classes runs a Soup & Accompaniments Masterclass in Delhi — 8+ premium soups and accompaniments, online and offline.
Hot & Sour soup depends on the stock, the slurry timing and the vinegar-pepper finish. We walk you through the exact balance in class.
Yes — Crispy Croutons, Garlic Bread and Herbed Bread Sticks are part of the curriculum, so every soup gets a premium accompaniment.
Yes — the masterclass is built around soups that work as a comforting winter menu for family meals, cafés and small kitchens.
Absolutely — every recipe is easy to standardize, light on cost and high on plating value, ideal for a small café or cloud kitchen menu.
Yes — the class is paced for first-time cooks, with live one-to-one guidance, so every student finishes with 8+ premium soups and breads.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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