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Ceasar Salad
Trusted
100% Vegetarian
Trusted
Notes Included
Masterclass
Master Fresh Premium Salads
Build colourful, restaurant-grade salads with signature dressings — Greek, Caesar, Quinoa, Asian Slaw and more — taught hands-on by Chef Deepanshi.
₹1500 Course Fee1 Day MasterclassBeginner to AdvancedOnline + Offline
Talk on WhatsApp★★★★★4.9/5
Rated by 2,000+ happy studentsDuration
1 Day
Recipes
7+
Class Type
Online + Offline
Level
Beginner Friendly
Batch Size
4–6 Students
Support
WhatsApp Guidance
Certificate
Available
Curriculum
What You Will Learn
A complete recipe map for salads masterclass — taught hands-on with notes.
Classic Salads
- Salsa Topped Salad
- Hawaiian Salad
Grain & Protein Salads
- Ceasar Salad
- Light Meal Pasta Salad
Dressings & Vinaigrettes
- Red Bean & Chickpea
- Crispy Croutons & Feta Dips
Limited seatsEnroll Today
₹1500
One-time · Lifetime support
- 1 Day Class
- 7+ Recipes Included
- Online + Offline
- Limited seats per batch
Real Dishes
What You'll Cook
For You
What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Kitchen Confidence
Why It Matters
Why Learn Salad Making?
- Restaurant-style salad styling
- Perfect dressing balance
- Knife-cut & texture control
- Meal-prep ready salads
- Better protein & fibre intake
- High-margin café menu
Chef's Secrets
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Secret #02
How to balance a dressing
The fat-acid-sweet-salt ratio chefs use so every vinaigrette tastes restaurant-grade in one mix.
LockedUnlock In Course →
Secret #01
Why salads get soggy in an hour
The dress-on-the-side and base-layering rule that keeps every salad crisp from kitchen to table.
LockedUnlock In Course →
Swipe left or right
By the numbers
A culinary journey loved by thousands
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Years Experience
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Students Trained
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Batch Info
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Flexible Weekly Batches
Classes are arranged based on student availability.
Online & Offline Options
Learn from home or attend in person.
Small Personalized Groups
Focused guidance in limited batch sizes.
WhatsApp Batch Updates
Get updates for upcoming batches directly from Chef Deepanshi.
Loved by students
Real reviews from this course
Priya Sharma
Delhi
★★★★★
"I never thought healthy food could feel this premium. My weekday meals are now genuinely exciting."
Questions
Everything you wanted to ask
Deepanshi Cookery Classes runs a Fresh Salad Masterclass in Delhi — 7+ premium salads and signature dressings, available online and offline.
Greek salad depends on the cut of the vegetables, the freshness of feta and the olive oil quality. We walk you through every step in class.
Yes — Honey Mustard, Tahini Lemon and Balsamic Vinaigrette are part of the curriculum, with the balance rule you can reuse across any salad.
Yes — we teach the layering and storage method so most salads stay fresh, crisp and ready-to-eat for 2–3 days.
Absolutely — every recipe is high-margin, visually beautiful and easy to standardize for a small café or cloud kitchen.
Yes — the class is paced for first-time cooks with live one-to-one guidance, so every student finishes with 7+ premium salads.
Reserve Your Seat
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.
Since 2014
Teaching India to Cook
Meet Your Mentor
Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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