



Master Sweet & Savoury Cafe Waffles
Learn 7 café-style sweet and savoury waffles — Brownie, Smores, Red Velvet, Pesto and Indian Tadka — in a hands-on 1-day waffle workshop with Chef Deepanshi.
What You Will Learn
A complete recipe map for waffles — taught hands-on with notes.
Sweet Cafe Waffles
- Brownie Waffle With Icecream
- Smores With Coffee cream
- Oreo With Vanilla Icecream
- Red Velvet With Cream Cheese Swirls
Savoury Waffles
- Pesto With Cheese Sauce
- Cheesey With Herbed Garlic Butter
- Indian Tadka Waffles With Makhni Gravy
- 1 Day Class
- 7 Recipes Included
- Online + Offline
- Limited seats per batch
What You'll Cook




What You Take Back
Real skills, written notes and lifelong cooking confidence.
Ingredients Guide
Chef Tips
Live Doubt Solving
Online + Offline Access
Dessert Confidence

Why Learn Waffle Making?
- Crispy Outside, Fluffy Inside
- Sweet & Savoury Range
- Cafe-Style Plating
- Perfect for Cafe Menu
- Start a Waffle Stall
What we don't share online
Swipe through the recipe cards — techniques most home chefs miss.
Why savoury waffles taste flat
The cheese-blend and tadka-timing secret that makes pesto and Indian waffles café-worthy.
Why waffles turn soggy
The batter rest and waffle-iron temperature rule that gives waffles a crispy outside and fluffy inside every time.
Swipe left or right
A culinary journey loved by thousands
Current Batch Availability
Practical, flexible and personally guided — so the class fits your routine.
Real reviews from this course
"My homemade mithai finally tastes like a premium sweet shop. Friends ask if I ordered from a halwai."
Everything you wanted to ask
Yes — we teach the cooling rack and rest method that keeps café waffles crispy outside and fluffy inside for serving and plating.
Yes. Every sweet and savoury waffle recipe is 100% eggless, with the same texture as café waffles.
Absolutely. The recipes, batter shelf-life and plating are designed for waffle stalls, food trucks and café menus.
Soggy waffles are a batter consistency and iron-temperature issue. We walk through both cues so waffles cook through evenly every time.
Yes — Pesto, Cheese Garlic and Indian Tadka waffles are hands-on parts of the workshop, perfect for a full café menu.
Yes. The course is paced for first-time waffle makers, with live one-to-one guidance throughout.
Yes. The same waffle workshop runs online with live video guidance from Chef Deepanshi.
Save your place in the next batch
Seats are limited for personalized guidance. Share your details and our team will confirm your batch on call & WhatsApp.

Chef Deepanshi
For over 11 years, Chef Deepanshi has helped home bakers, students and entrepreneurs master the craft of baking and cooking with confidence. Her teaching style combines practical learning, creativity and real-world techniques — making cooking simple, enjoyable and business-ready for everyone.
- 12+ years of teaching
- 12,000+ students globally
- Featured eggless specialist
- Delhi-based academy
- Online + offline classes
- Personalized batch guidance
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