Veg Kebab Making Classes in Pitampura

Deepanshi Cookery Classes runs a 2-day Kebab Special Masterclass in Delhi — 12+ vegetarian kebab recipes with dips and chutneys, available online and offline.

Restaurant seekh kebab depends on the bind, the rest time and the skewer technique. We walk you through every step so your kebabs hold shape and stay juicy.

Yes — we teach the dhungar (coal-smoking) method that gives a real tandoor aroma using your home stove and a simple steel bowl.

Yes — every recipe is fully vegetarian, including the Soti Minc Kebab and Jimi Kebab, perfect for party menus and catering.

Absolutely — Cheese Dip, Onion Kebab Relish, Chilly Chutney and Barbeque Sauce are all part of the curriculum.

Yes — the class is paced for first-time cooks, with live one-to-one guidance, so even a beginner finishes confident with 12+ premium kebabs.

Yes. Chef Deepanshi runs premium Veg Kebab Making Classes for students from Pitampura — offline at our Krishna Nagar studio and live online for anyone who prefers cooking from home. Batches are small, hands-on and 100% vegetarian.

Absolutely. Most of our Pitampura students walk in with zero tandoor experience. The curriculum covers seekh, hara bhara, cheese corn, paneer and stuffed kebabs, malai and tandoori chaap plus signature dips with one-to-one guidance from Chef Deepanshi.

Yes — every week. Direct metro from Netaji Subhash Place & Kohat Enclave. We regularly host veg kebab learners from Netaji Subhash Place, Kohat Enclave, Shalimar Bagh, Ashok Vihar and nearby colonies at our East Delhi studio.

Yes. Our live online Veg Kebab Making Class is identical to the offline batch — you cook in your own kitchen in Pitampura while Chef Deepanshi guides you live over video, with full recipe notes and lifetime WhatsApp support.

Yes. The marinades, binding ratios and tandoor-alternative techniques are built for home cooks in Pitampura planning café menus, party-starter orders or a small kebab counter from home.